Chinese Food
Crystal clear soft waxy. A candy pig's hoof that sticks to your lips
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Cooking ingredients
Cooking Steps
Step1:Put cold water in the pot. Put in some ginger slices. Pour in 2 tablespoons cooking wine. Put in pig's hoof. Coo
Step2:Froth after boilin
Step3:Pour out the pig's hoof. Wash the pig's hoof with hot water (make the foam cleaner). At this time, you can pull out the extra hairs of the pig's hoof.
Step4:Prepare the spices. As shown in the pictur
Step5:Put the pig's hoof into the high-pressure pot. Pour in the spices. Add the raw soy sauce, old soy sauce, iced sugar, cooking wine and ginger slices. Then pour in the boiled water, which is basically no more than the pig's hoof.
Step6:Electric pressure cooker for 30 minutes.
Step7:When the float of the pressure cooker is put down (or deflated by hand), transfer the pig's hoof and the soup into the large pot together. Boil it over high heat. In order to collect the juice and boil it until it is thick, turn off the fire. Put it out. Sprinkle with Scallion. Eat it.
Cooking tips:Junjun's Tips-1. The old soy sauce can be colored. The raw soy sauce can adjust the saltiness. The cooking wine can remove the fishiness. So when you pour the sauce at last, you can grasp it by yourself. If you can't master the saltiness, you can dip some chopsticks to taste it. 2. You can fry the pig's hoof in a pressure cooker after it's in the water. The fried pig's hoof skin is more q-shaped. But I'm lazy. I seldom fry it. 3. If you don't have a pressure cooker, you can only cook it slowly on a low heat. I've tried. You can cook it for at least 2 hours to reach the level of a pressure cooker. There are skills in making delicious dishes.
