Chinese Food
Braised pig's feet
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Every time my friends go to my house for dinner, they order a dish. At the beginning, they want to write the recipe of this dish, but they are too busy to take photos every time. It's a light rain this weekend, and it's cool. The hot dishes of the previous days are almost cold dishes. Today, I'll make them for my family to understand and satisfy their appetites.
Cooking ingredients
Cooking Steps
Step1:Buy two pig front hooves. Ask the butcher to chop up small pieces. Clean them. Soak the bleeding water in clear water if there is enough time.
Step2:Heat half a pot of hot water. Put the soaked pig's hooves in and boil them, then skim off the froth. Boil for three to five minutes. Take out the control water for standby.
Step3:Turn on the medium heat. Put in a little more oil than stir fry. Turn the sugar back and forth. When the sugar melts, stir continuously until it turns brown and begins to appear many fine bubbles, put in the pig's hoof.
Step4:The pig's trotters are placed in the middle and stir up to stir the fire.
Step5:Add onion, ginger, garlic, prickly ash, star anise, fragrant leaves and pepper to stir fry quickly to give the fragrance.
Step6:Add 10g cooking wine and stir fry.
Step7:Add another tablespoon of ketchup and some salt and stir well.
Step8:Pour the pig's hoof into the electric pressure pot. Add 1 / 2 of the hot water to the pig's hoof. Close the lid and press the tendon key. Simmer for 30 minutes after adding air. Wait for the automatic air release. (if you don't use a pressure cooker, add hot water more than two fingers deep. Simmer for 60 minutes until the pig's feet are soft and rotten.
Step9:After the pressure cooker is deflated, pour it into the frying pan. Stir in the raw sauce. Collect the juice over high heat. Finally, put in the chicken essence and stir it evenly to get out of the pan.
Step10:Plate filling. Red and bright color, soft and waxy taste. It's a simple and easy way to learn. Let's learn it quickly.
Cooking tips:1. I didn't put cinnamon cardamom when I ran out of it. If there is one, it's better to put less. 2. pig's trotters should be pig's trotters if they don't know how to get the sugar. When the sugar is melted, the sugar will be put into the pig's hoof when the bubbles are melting. Then stir the pork hoof quickly to make the color. 3. Sugar color has made the color of pig's hoof very beautiful. If you think the color is not good enough, you should add some. There are skills in making delicious dishes.
