Chinese Food
Braised pig's feet
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Happy chef, leisurely life! Welcome buddies to WeChat official account Le kitchen or add leyou517 directly. Every day, I can receive all kinds of recipes and kitchen experience that I have prepared carefully for you. The fat content of pig's hoof is much lower than that of pork, but the collagen content is very high. Eating pig's hoof more can prevent skin from drying and wrinkling, enhance skin elasticity and toughness. It has special significance for delaying aging and promoting children's growth and development. This dish is bright red, soft and delicious. It is a nutritious home cooked dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Two pig's hooves, some ice sugar, some ginger, two fragrant leaves, two anise, two dried peppers.
Step2:Add some water to the pot, then put in the pig's hoof, and then add some cooking wine. After the fire is over, cook for another three to five minutes, so that the impurities in the pig's hoof can be fully boiled out. Then fish out the pig's hooves for use.
Step3:Stir fried sugar. Pour proper amount of cooking oil into the pot. Then put the sugar in the pot. Stir constantly over low heat.
Step4:Stir fry until yellow bubbles appear from the bottom of the pot.
Step5:Put the pig's hooves into the pot. Stir well.
Step6:Put ginger slices, dried pepper, fragrant leaves and anise into the pot and stir well.
Step7:Cook a spoonful of cooking wine along the edge of the pot. Then pour in a little soy sauce and color it.
Step8:Add some hot water and salt. (water can be added a little more, because it needs to be stewed for a long time.) turn the heat to a small one and a half hours.
Step9:Take the juice. Then install the tray.
Cooking tips:1. Pig's hooves must be cleaned before they are made. If there is any residual pig hair or the like, it must be pulled out completely. 2. Pig's hoof is not easy to cut, so it's better to ask the seller to cut it in advance when buying. 3. Stir fry sugar color with a small fire. Stir fry until the bottom of the pot starts to bubble. The taste will be bitter if the fire is big or the time of frying is too long. 4. Stew pig's hooves for a long time. You can choose to stew in a high pot. After stewing in pressure cooker, transfer to wok to collect juice. 5. To collect juice is to dry the excess soup. Stir fry constantly when collecting juice. Otherwise, the bottom is easy to paste the pot. When you are cooking this dish, you can add wechat leyou517 for any questions. I will answer carefully one by one. There are skills in making delicious dishes.
