Chinese Food
Stewed pig's feet with gastrodia elata
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Among the delicacies in Yunnan, many of them are rich in nutrition, which is very good for people's health. Today, I'd like to introduce to you a kind of Yunnan delicacy, Gastrodia elata stewed pig's hoof. Because Gastrodia elata is a local specialty in Yunnan, it's cheaper than other places. So I often eat this dish in Yunnan. It's delicious naturally. But many friends don't know that Gastrodia stewed pig's hoof Hoof method. Next to give you a detailed introduction.
Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:When buying pig's hoof, let others clean it. Come back and wash it. Chop the pig's hoof with a chopper to about 3-5cm pieces. Put the pot in water and remove the smell of blood
Step3:Clean the pig's feet after blanching. Drain the water. Pour it back into the pot.
Step4:Put in Gastrodi
Step5:Ginger slices, dates and medlar in the po
Step6:Add some wate
Step7:Soak the soybeans 3 hours in advance. Pour into the pot. Add 2 spoons of cooking wine.
Step8:Add two spoons of sal
Step9:Cover the pot and stew for over an hour.
Step10:Finished produc
Step11:Finished produc
Cooking tips:Gastrodia elata is a kind of medicinal material with high medicinal value. It can be stewed with pig's feet, beautified and kept healthy. It can improve the blood circulation in winter, cause cold hands and feet, numbness symptoms. It is suitable for people of all kinds of physique. Have you learned it? There are skills in making delicious dishes.
