Cooking Steps

1. 

   Step1:Prepare two pig's hooves. The last pig's hooves were made with elbows. Today, remember to cut them in half. Why pinch them, or they will kill you if you chop them. It will kill you if you have broken bones. It's not good to see if you understan

2. 

   Step2:Put some water in the pot. Put in pig's hoof, 1.5 teaspoon cooking wine, 3 pieces of ginger. After boiling, skim off the froth and wash with warm water

3. 

   Step3:After cleaning, check whether there is hair on the pig's hoof. I use the shaver to wipe it out. Ha h

4. 

   Step4:To prepare some ingredients is not absolute - cinnamon, fragrant leaves, star anise, onion, clove.... The best way to wrap these materials is to use a gauze. My house is used up. It's useful for woo

5. 

   Step5:I always think the electric pressure cooker is easy and fast to cook. Of course, the high pressure cooker is also OK. The electric pressure cooker doesn't need water. A little more can be added with a little spice. And scallion section. Ginger slices. A little salt

6. 

   Step6:I've been cooking for about an hour. The autoclave will steam for about half an hour

7. 

   Step7:Scoop the foam off the to

8. 

   Step8:Scoop up the pig's hooves to cool them. Scoop up all the spices and crumbs with the soybean milk scoop, so it will be more thorough with the smaller scoop

9. 

   Step9:When the soup is a little cold, scoop out the top greas

10. 

    Step10:When it's a little cold, take off the bones with disposable gloves. It's a delicate job. Take off all the bones slowly one by one, and then carefully confirm that there are wood, broken bones, small dregs and so on. Finally, cut them into small pieces with a knife

11. 

    Step11:Add in the soup just now. If you're still afraid that there's bone residue in it, scoop it up with a leaky spoon and use chopsticks to carefully pick it up, so as not to break it and cry without tears. At this time, turn to the small soup pot and cook it slowly with small heat

12. 

    Step12:You can turn off the fire until it's one third cooked. Remember, if you have more soup, it'll be softer. If you have less soup, it'll be harder

13. 

    Step13:Cool it a little and put it in a container that you think will look good when it is cut. Put the sealed lid on the back cover without hot air into the refrigerator and freezer [not the freezer

14. 

    Step14:The next day you can eat it. It's very beautiful. It's very satisfying

15. 

    Step15:Just cut it into even slices with a knife

16. 

    Step16:It's ready to serve. It's refreshing and not greasy. For women, it's full of collagen

17. 

    Step17:

18. 

    Step18: