Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Wash the pig's hoof; wash the soybeans and soak them in water for 4 hours; wash the ginger and slice them; wash the spices and put them into a marinated bag.

3. 

   Step3:Put the pig's hooves in a cold water pot and cook until they change color. Remove them. Cool them in cold water and drain.

4. 

   Step4:Heat the oil in a hot pot. Stir fry in ice sugar until melted and brown.

5. 

   Step5:Put in the pig's hoof. Stir fry until colored.

6. 

   Step6:Add in soy sauce, soy sauce, cooking wine and ginger slices and stir well.

7. 

   Step7:Add hot water, soybeans and marinated bags. Bring to a boil over high heat and turn to low heat for 90 minutes.

8. 

   Step8:Take out the ginger slices and the marinated bag. Turn the heat to collect the juice.