Chinese Food
Nanru peanut pig's hoof
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Pig's hoof, as contained in the diet of living with rest, can fill kidney essence, strengthen waist and feet, nourish stomach fluid, smooth skin, increase muscle leakage, help blood vessels to fill milk, especially meat. Autumn is coming. Of course, it's a good time for toning. This South milk peanut pig's hoof is fat but not greasy. It's rich in collagen. It's very suitable for this time~
Cooking ingredients
Cooking Steps
Step1:Take out the South milk. Cut the garlic and put it in a bow
Step2:Three spoons of soy sauce, two spoons of rice wine and one spoonful of soy sauce mixed with rice win
Step3:Peanuts washin
Step4:Prepare ginger slices, star anise, iced sugar and cinnamo
Step5:All seasonings are ready for use. Pour a small half bowl of water into the South milk bowl. Grind the South milk and mix it evenly with the mashed garlic
Step6:Ready to cut pig's fee
Step7:Turn on the beautiful induction cooker. Boil a pot of water. After the water is boiled, put the pig's feet into the boiling water
Step8:Skim off the foam and take out the pig's fee
Step9:Turn on Meimei's electromagnetic oven and choose the cooking mode. Put in the sugar, star anise, ginger, cinnamon and stir fry
Step10:Stir fried with nanru and garli
Step11:Stir fry pork fee
Step12:Put the fried pig's feet into Meidi electric pressure cooke
Step13:Add peanuts. Add the previously adjusted soy sauce rice wine. Then pour it into a bowl of water
Step14:Choose the bean / tendon mode. Choose the right taste. Click Star
Step15:Manual air release after cookin
Step16:Select cover opening and juice collecting mod
Step17:Waiting for the juice to be collecte
Step18:Serv
Cooking tips:There are skills in making delicious dishes.
