Chinese Food
Pig's hoof with soybeans
(100177 views)
Pig's hoof is rich in collagen. It will be converted into gelatin in the process of cooking. Regular eating can effectively improve the body function and the water storage function of the skin, make the cells moist and full, prevent the skin from premature wrinkles, and delay the aging process of the skin. Soybean contains soybean isoflavone. This plant hormone can whiten skin and improve skin.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Soak soybeans overnight.
Step2:Chop the pig crow into pieces. After cleaning, soak it in water for about half an hour.
Step3:Pour water into the pot. Put cold water into pig's hoof. Remove the blood water after boiling. Clean with cold water.
Step4:Heat up the oil in a hot pot. Stir fry the pepper and take out.
Step5:Stir fry onion and ginger.
Step6:Pour in the pig's hoof. Stir fry until the surface is yellowish.
Step7:Pour in the seasoning.
Step8:Add sugar.
Step9:You can't add water to a pig's hoof.
Step10:Pour in the soybeans. Bring to a boil and simmer until the pig's feet are cooked and rotten.
Step11:Add a little salt and chilli to the sauce.
Step12:Finished product drawin
Cooking tips:Soybeans should be soaked for at least 4 hours to make delicious dishes.
