Chinese Food
Cumin pig's hoof
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Chubby pig's hoof is a black haired pig that my friend brought home from my hometown. It's too fat. I only need a pig's hind leg. I took all the meat off and filled it with spicy sausage. The pig's hoof is first marinated and then fried in an air frying pan. Cumin powder is added to the skin to remove the original greasy feeling of the pig's hoof. Eat the stick while it's hot
Cooking ingredients
Cooking Steps
Step1:Cut pig's hooves and soak them in water for 2 hours, then wash them and remove the
Step2:Prepare shallots for knotting. Star anise and ginger slice
Step3:Blanch the pig's feet in cold water and then fish them u
Step4:Add the base oil to the hot pot and put the seasoning into the hot pot
Step5:Add pig's hooves and pour rice wine along the edge of the po
Step6:Add raw and old soy sauce, stir fry evenl
Step7:Pour in water. Do not use too much water in electric pressure cooker
Step8:Pour all into the pressure cooker and transfer to the bean tendon for 35 minutes
Step9:Open the pig's hoof after exhaustin
Step10:Prepare cumin powde
Step11:Preheat the air fryer for 200 ℃ for 5 minutes, put tin paper on it, add pig's hoof for 10 minutes
Step12:On the tabl
Step13:Finished product drawin
Cooking tips:1. First soak the pig's hoof in water to remove the peculiar smell. Then clean the pig's hoof skin with a knife. 2. I didn't add salt when I added raw and old soy sauce. If it's too salty, you can add salt to taste it.
