Cooking Steps

1. 

   Step1:Prepare ingredients. Drain pig's trotters. Add pig's hoof. Boil for two minutes. Remove floating foam. Drain the pig's hooves. Pour out the water.

2. 

   Step2:Pour the oil in the pot. Put the pig's hooves in and stir fry. Add in ginger and pepper and stir fry for a minute or two. Pour in cooking wine. Deodorize.

3. 

   Step3:Then pour in the soy sauce, old soy sauce, star anise, cinnamon, garlic clove and crystal sugar. Continue to stir fry for a while.

4. 

   Step4:Add some water to the pig's feet. Cover the pot and boil.

5. 

   Step5:If you have enough time, it's better to stew slowly. It may take more than an hour to stew. The pig's hoof will be worse. In the case of lack of time, I used a pressure cooker. Water should be put more properly. The pig's hoof should be submerged. And the height of a little thumb should be increased. Press for 20 minutes after steaming. Turn off the fire.

6. 

   Step6:Do not open the cover until the pressure cooker is out of steam. My water is a little less. It's dry. But the pig's hoof is just soft and hard. It tastes great. Like a little salt can be put into the pressure cooker when a little salt.