Braised pig's feet in brown sauce

pig's hoof:2 chives:several crystal sugar:15g scallion:moderate amount ginger slices:moderate amount octagon:moderate amount pepper:moderate amount dried pepper:2 cooking wine:moderate amount raw:1 tablespoon veteran:half spoon https://cp1.douguo.com/upload/caiku/3/8/1/yuan_388288f9a961f6a6a874c7e2ddabd701.jpg

Braised pig's feet in brown sauce

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Cooking Steps

  1. Step1:Two pig's hooves were soaked in water for 1 hour to remove the bloody smel

  2. Step2:Put water, cooking wine, scallion, ginger slices and pig's hooves into the pot in cold water. When the water is boiled, remove the pig's hooves and wash them with water.

  3. Step3:In another pot, put onion, ginger slices, pepper, seasoning, rock sugar, old style soy sauce, raw soy sauce, dried red pepper, water and pig's hoof

  4. Step4:When the soup is boiled, simmer it over low heat until the soup is collected. The process is about 50 minutes. It's so simple. Stew the soft and delicious pig's hoove

Cooking tips:There are skills in making delicious dishes.

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Braised pig's feet in brown sauce recipes

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