Rosemary food stewed pig's hoof with soybeans

pig's feet:2 soybeans:1 small disk cooking wine:1 spoon octagon:3 ginger:1 block salt:1 teaspoon https://cp1.douguo.com/upload/caiku/e/6/5/yuan_e60f9cf2ac85da45b92797e91359a825.jpg

Rosemary food stewed pig's hoof with soybeans

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Rosemary food stewed pig's hoof with soybeans

The pig's hoof is full of collagen and the soya bean is rich in protein. It's hard to be beautiful. It's the only way to beautify and beautify your face.

Cooking Steps

  1. Step1:Pig's feet, soybeans, cooking wine, ginger, star anise, et

  2. Step2:Cut pig's feet into small pieces. Blanch in cold wate

  3. Step3:Sliced ginge

  4. Step4:The washed soybeans and the scalded pig's feet are poured into the po

  5. Step5:Pour in water to submerge the pig's feet. Pour in cooking win

  6. Step6:Then pour in ginger slice

  7. Step7:After boiling in high heat, turn to low heat and simmer for about 90 minutes, then add a little salt

  8. Step8:Stew for another 10 minute

  9. Step9:The beauty and beauty of soybean and pig's feet are finishe

Cooking tips:1. The pig's feet are blanched in cold water to remove the blood and froth. 2. Stew slowly on a small fire. Finally, add salt to make a delicious dish.

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How to cook Rosemary food stewed pig's hoof with soybeans

Chinese food recipes

Rosemary food stewed pig's hoof with soybeans recipes

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