Chinese Food
Pig's hoof jelly
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I've always believed in the words of keeping the inside and keeping the outside. Pig's hoof and pig's skin are good external products. Some skin care products are said to contain collagen, which can replenish the loss of collagen. This is actually exaggerating its own effect. Collagen is a macromolecular protein. It's hard to pass through the skin surface, let alone further to the dermis to replenish the lost collagen. So. To use those so-called collagen skin care products, it's better to eat two more pig feet. The price is also very different.
Cooking ingredients
Cooking Steps
Step1:Chop the pig's hoof. Cut the pig's skin into two pieces. Blanch it with water first. Then change the water, add the big material bag, a little scallion and ginger, a little raw soy sauce and boil the pot.
Step2:Add peanuts. Cook over low heat for 3 hours until the pig's feet are soft and rotten.
Step3:Take out the pig's hoof and pigskin, peanuts and the soup and filter them.
Step4:Put a layer of plastic film on the fresh-keeping box. When the pig's hoof is a little cold, remove the bone, tear up the skin and meat and put them into the fresh-keeping box.
Step5:Pour in the filtered soup. Leave to cool and refrigerate for 34 hours. Overnight is better.
Step6:The frozen pig's hooves are frozen to remove the oil. Cut into pieces and add vinegar, soy sauce, garlic, coriander and sesame oil. Mix well with a little salt.
Cooking tips:Tips - * big material bag - 1 grass fruit, 1 meat Kou, a few licorice, a little fennel and pepper, 2 anise, a piece of cinnamon, a piece of tangerine wrapped in gauze. Or put it into a special disposable bag or seasoning box (available in the supermarket). *It's a mistake to cook peanuts and pig's hooves together. I guess it's the reason. It's not transparent. It's turbid. *It's white and transparent without extra soy sauce. *When mixing, you need to dig out the top layer of oil. Then you must add garlic to make it delicious.
