Chinese Food
Stewed bean sprouts with pig's feet
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Stewed soybeans with pig's feet is a very common food. Soybeans absorb the soup of pig's feet. The taste is very good. Today, I sent the bought soybeans to soybean sprouts in advance. I also matched them with coconut milk. It's another flavor. -
Cooking ingredients
Cooking Steps
Step1:Cut pig's feet into small pieces. Clean them.
Step2:Prepare a pot of water. Add 2 spoons of cooking wine. Blanch the pig's feet in cold water.
Step3:When the soup is boiling, turn off the fire and take out the pig's feet.
Step4:Rinse the pig's feet with cold water. Drain.
Step5:Change a pot of water again. Put the pig's feet in the pot. Add the scallions, ginger slices, and 2 tablespoons of soy sauce. Boil over high heat.
Step6:Cover the pot and simmer for 2530 minutes.
Step7:Then transfer the pig's feet to the casserole. Add the soybean sprouts, coconut milk, and the stewed pig's feet soup into the casserole.
Step8:Boil the soup over high heat again until it boils. Sprinkle the ground pepper on it. Cover it. Turn to medium low heat and simmer for 20 minutes.
Step9:When the bean sprouts are also stewed soft and rotten, open the lid and pour 2 tablespoons of braised soy sauce on them to change the color.
Step10:At last, turn the heat to collect the juice. When the soup is almost done, put a little salt to make it taste a little bit. Sprinkle with green onion and you can turn off the heat and get out of the pot.
Step11:Finished product phot
Step12:Finished product phot
Cooking tips:1. Add salt according to your taste. Don't pour too much salt directly. 2. If you don't use bean sprouts, soak them in water for 34 hours after cleaning. There are skills in making delicious dishes.
