Step1:Prepare ingredient
Step2:It's sweet and creamy. It's a perfect combination of meat and licorice.
Step3:Put the pig's hooves flying over the water into the electric pressure cooker. Put the ingredients in. Then add the raw sauce. Half a bowl of water, without salt. Don't ask me why I don't use soy sauce. I like chibang children's soy sauc
Step4:Little mushroom soake
Step5:Bingtang (in fact, the plum of that brand I recommend is very sweet, and can be ignored. Bingtang is put in the common formula of salty and sour plum in the market
Step6:Don't look down on this half piece of tangerine pee
Step7:Cover and press the electric pressure cooker for 35 minutes. Press the non electric pressure cooker for about 20 minutes (depending on the amount of pig feet
Step8:Turn to the pan and heat it up. Drain the water
Step9:At last, put some red pepper rings and water to thicken the sauce
Step10:Full of collagen. Fat but not greasy ⁽◞ (꒪ͦᴗ̵̍꒪ͦ = ͟͟͞͞͞꒪ͦᴗ̵̍꒪ͦ) ◟
Cooking tips:There are skills in making delicious dishes.