Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:It's sweet and creamy. It's a perfect combination of meat and licorice.

3. 

   Step3:Put the pig's hooves flying over the water into the electric pressure cooker. Put the ingredients in. Then add the raw sauce. Half a bowl of water, without salt. Don't ask me why I don't use soy sauce. I like chibang children's soy sauc

4. 

   Step4:Little mushroom soake

5. 

   Step5:Bingtang (in fact, the plum of that brand I recommend is very sweet, and can be ignored. Bingtang is put in the common formula of salty and sour plum in the market

6. 

   Step6:Don't look down on this half piece of tangerine pee

7. 

   Step7:Cover and press the electric pressure cooker for 35 minutes. Press the non electric pressure cooker for about 20 minutes (depending on the amount of pig feet

8. 

   Step8:Turn to the pan and heat it up. Drain the water

9. 

   Step9:At last, put some red pepper rings and water to thicken the sauce

10. 

    Step10:Full of collagen. Fat but not greasy ⁽◞ (꒪ͦᴗ̵̍꒪ͦ = ͟͟͞͞͞꒪ͦᴗ̵̍꒪ͦ) ◟