Pig's hoof with plum blossom

pig's hoof:500g plum:5 ginger:4 crystal sugar:15g raw:3G garlic:3 cinnamon:small piece octagon:2 tangerine peel:half mushroom:moderate amount https://cp1.douguo.com/upload/caiku/a/7/6/yuan_a7253bafa49f4ecd9f84e0ffe90c3bb6.jpeg

Pig's hoof with plum blossom

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Pig's hoof with plum blossom

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:It's sweet and creamy. It's a perfect combination of meat and licorice.

  3. Step3:Put the pig's hooves flying over the water into the electric pressure cooker. Put the ingredients in. Then add the raw sauce. Half a bowl of water, without salt. Don't ask me why I don't use soy sauce. I like chibang children's soy sauc

  4. Step4:Little mushroom soake

  5. Step5:Bingtang (in fact, the plum of that brand I recommend is very sweet, and can be ignored. Bingtang is put in the common formula of salty and sour plum in the market

  6. Step6:Don't look down on this half piece of tangerine pee

  7. Step7:Cover and press the electric pressure cooker for 35 minutes. Press the non electric pressure cooker for about 20 minutes (depending on the amount of pig feet

  8. Step8:Turn to the pan and heat it up. Drain the water

  9. Step9:At last, put some red pepper rings and water to thicken the sauce

  10. Step10:Full of collagen. Fat but not greasy ⁽◞ (꒪ͦᴗ̵̍꒪ͦ = ͟͟͞͞͞꒪ͦᴗ̵̍꒪ͦ) ◟

Cooking tips:There are skills in making delicious dishes.

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Pig's hoof with plum blossom recipes

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