Chinese Food
Braised pig's feet with soybeans
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I haven't eaten pig's feet for a long time, because we are all carnivores. I don't like eating bones. Today, I specially added collagen. Ha ha. My family likes rice in soup. So every time it's full of soup. At last it's all light
Cooking ingredients
Cooking Steps
Step1:Wash pig's feet with scalding wate
Step2:Put in a proper amount of edible oil. Stir fry garlic, onion, ginger, pepper, chili noodles and fragrant leave
Step3:Put in the pig's feet and continue to stir fry. Change the color of the pig's feet. Put in some water. Boil over high heat. Turn down the heat and continue to simmer
Step4:Simmer for about 90 minutes. Put in the soybeans that have been soaked in advance. Put in some salt. Simmer for another 10 minutes. You will be out of the pot
Step5:The soybeans are cooked. Out of the pot. Full of collagen.
Cooking tips:1. Soak soybeans in advance. It's better to stay overnight. 2. In the process of stewing, turn over the pan to avoid sticking. Stew in casserole. Delicious. 3. Small fire is the smallest one in the middle of the gas stove. My family likes soup, so we can't collect juice. We all keep it. The juice from this time is super nutritious. Because it's always a small fire. The meat won't be too soft. The taste is just right. There are skills in making delicious dishes.
