Chinese Food
Mother's hoof flower
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No.52 canteen of Sichuan cuisine of beast pie [mother's hoof flower] In winter, the best stew is hoof flower. The water with hoof flower is usually bean paste, soy sauce, chicken powder, prickly ash and scallion. It's a small dish to get rid of greasiness and send rice to cook. On the way, Miss Huang called back and said that she had to eat with her colleagues (several foreigners eat KFC). I said that I should eat less. When I came back, I cooked a small bowl of noodles with hoof flower soup, which satisfied the Gourmet Shop - No.2 canteen
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. Chop the pig's hoof. Slice the ginger. Soak the snow bean one night in advance. Cut the onion into flower
Step2:Pig's feet are boiling. After boiling, add pig's hooves, ginger slices, cooking wine and boil for about 10 minute
Step3:Put ginger slices, snow beans and wolfberry in the high-pressure po
Step4:Put the boiled pig's hooves in. Add some water. Press for 30 minutes
Step5:Season with salt, pepper, chicken powder, sprinkle with Scallion before cooking. Let's eat it
Cooking tips:1. Snow beans should be soaked one night in advance. This will make them soft and powdery. 2. Ginger, cooking wine, pepper and scallion are all good for removing the fishy smell of pig's hoof. Miss Huang's absolute taste is very sensitive. No way. 3. The advantage of blanching water is to remove the fishy smell, but to remove the froth and some grease. The soup stewed will be relatively fresh and delicious.
