Cooking Steps

1. 

   Step1:Soak the dried pickles for 5 hours in advance. If not, you can use dried or wet pickle

2. 

   Step2:Soak pickled vegetables dry clean and squeeze dry water. Need to wash several times. Wash out the san

3. 

   Step3:Clean pig's hooves and cut them into piece

4. 

   Step4:The pig's hoof needs to be put into the water in advance. Put some water in the pot and boil it. Then add in the pig's hoof. Then add a tablespoon of cooking wine

5. 

   Step5:Bring out after boilin

6. 

   Step6:In another pot, heat it up and pour in cooking oil. Then add ginger slices and stir fry

7. 

   Step7:Then pour in the lollipop. Stir over low heat to make it brow

8. 

   Step8:Then add in the pig's hoof and stir fry evenly. Coat all the pig's hooves with sugar. Then pour in another tablespoon of soy sauce. Stir in another tablespoon of cooking wine and stir evenly

9. 

   Step9:Pour in water. Turn on the fire. If you want to eat soft and rotten food, add more water. I'll add the water after the pig's hooves. Then add the anise, cinnamon, coriander leaf, coriander head, onion, raw soy sauce, salt. Mix them evenly and put the lid on. Turn to a small fire after boiling

10. 

    Step10:Add pickled vegetables to dry when you have two-thirds of the water left. Stir well, cover well, and then simme

11. 

    Step11:Open the lid and stir fry several times on the wa

12. 

    Step12:When you are about to dry the water, turn on the fire to collect the juice. Sprinkle the onion on the pot to decorate it.