Chinese Food
Spicy pig's feet. Delicious experience of soft q-shell
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Today, I would like to recommend a spicy pig's hoof with unique taste. The soft and tender pig's hoof after stewing can bring a feast on the tip of the tongue with spicy taste. First of all, I'd like to remind you. If it's very troublesome to dismantle the pig's hooves by myself, you can buy the ready-made pig's hooves in the supermarket or the market. Then you can try to open the lid about 10 minutes before stewing. Let the pig's hooves fly and let the dirty things fly out. If necessary, you can directly change the soup with floating foam. Then you can continue to stew with new warm water to reflect the soft and tender strength of the pig's hooves. This dish can be eaten at home while it's hot. It can also be put in a bento to take a trip. Just think about it. If you open such a lunch box full of spicy pig feet on the train, believe me, you will experience what it's called the king. -
Cooking ingredients
Cooking Steps
Step1:These are all ingredients. Prepare in advanc
Step2:Preparation - soak the pig's hoof in cold water for 1 hour in advance. Knot the shallot and cool down with ginger slices and pig's hoo
Step3:Cooking - open the lid and cook for 10 minutes, then skim off the froth. Cover and cook for another 50 minutes. Take out the pig's hoof and dry it
Step4:Split - use a small knife to split the pig's hoof into small pieces. The smaller the better; if the skill of the knife is not good, it's OK to tear it by hand
Step5:Prepare vegetables - slice the green and red peppers with a slanting knife. If you have time, you can remove the seeds inside. Chop the garlic
Step6:Stir fry - stir fry garlic with less oil and hot oil. Add pig's hoof and stir fry for about 2 minutes. Make pig's skin slightly yellow
Step7:Seasoning - add 1 scoop of spicy sauce to taste. Stir fry and add half a bowl of water. Simmer for 5 minutes
Step8:Collect juice - turn the heat to collect juice. Stir fry the pig's hooves constantly to avoid the pig's skin sticking to the pot. If more water is added, starch can be used to collect juice
Step9:Finished product - stir fry with green and red peppers for 30 seconds before leaving the pot. Turn off the heat and set the plate. Finish the delicious spicy pig's fee
Step10:Prepare to start your pig's hoof food tou
Cooking tips:1. When stewing pig's hooves, remove the fishy smell with ginger and shallot. If you are not sure, you can add 1 spoon of cooking wine. 2. The green and red pepper in this dish is for decoration. By the way, it's better. So don't put it in advance. Of course, if you want to have a spicy taste, you can put half of it in advance. 3. The cooked pig's hooves are easy to taste as long as they are stewed slightly. After seasoning, stew for 510 minutes on a small fire. It depends on personal preferences and the situation of the cooking utensils. There are skills in making delicious dishes.
