Spicy pig's feet in wok recipe-Chinese Food-best chinese food recipes-cooking food

Step3:Wash pig's hooves in cold water. Add 4 pieces of ginger, 2 pieces of green onion, 1 / 4 teaspoon of green pepper and 2 tablespoons of white vinegar. Boil for 10 minutes

Step4:Take out the scalded pig's hooves, wash them with clear water, and remove impuritie

Step5:Hot pot with less oil. Stir fry with onion and ginger. Stir with anise, fragrant leaves, cinnamon and dried peppers to give the fragrance. Return the pig's hoof to the pot. Add 3 tablespoons of cooking wine

Step6:Stir fry for a while. Turn off the fire when the cooking wine is fragran

Step7:Put the pig's hooves and spices together in a pressure cooker. Add the fresh water that hasn't been used. Cover the lid of the cooker. Cook in high heat until the steam is on. Simmer in medium heat for 1015 minutes

Step8:When the pig's hooves are cooked, they can be easily inserted with chopstick

Step9:Drain the boiled pig's hoove

Step10:Pat the garlic with the back of the knife. Slice the white part of the garlic into horse ears. Slice the leaves into small sections

Step11:Douchi and Douban sauce. Chop them into bowls respectively. Add 1 tablespoon oil eac

Step12:Mix 3 tablespoons of soy sauce, 2 tablespoons of sugar and 1 tablespoon of sweet sauce into sauc

Step13:Pour some rapeseed oil into the hot pot. Stir fry the garlic in a small heat. Add the Douban sauce and Douchi to stir fry the red oil

Step14:Put the pig's hoof in the pot. Stir fry until it is evenly covered with red oil. Then add the sauce and stir fry

Step15:Add in the green garlic to increase the flavor. Stir fry until it's broken. You can put it into a pan

Step16:Sprinkle with cooked white sesame to add fragrance, then enjo

Cooking tips:1. If you don't have a spray gun, you can use a gas stove to heat the surface of the pig's hoof; if you think it's hard to chop the pig's hoof, you can also ask the enthusiastic stall owner to do the work for you; 2. The green and white peppers help to remove the smell of the fishy smell of the pig's hoof; a little white vinegar can make the pig's hoof easy to rot and taste in the subsequent stew; it also helps to remove the smell of the fishy smell; 3. If you don't have a pressure cooker, you can use an electric rice cooker to stew for 1 hour. Add 34 pieces of dry mountain Stewing together with hawthorn can speed up the soft of pig's hoof; 4. Oil seal the Douchi and Douban sauce before you put them into the pot. It is not easy to paste the pot after you put them into the pot, and it is easier to taste. There are skills in making delicious dishes.