Chinese Food
Pepper, pig's feet, lotus root soup
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When I was a child, my mother said, it's the warmest for me to drink pepper and pig's hoof soup in autumn and winter.
Cooking ingredients
Cooking Steps
Step1:The pig's forelegs are depilated, the dead skin is removed and the pieces are chopped; each section of the lotus root is divided into four parts horizontally and vertically (split with a light knife); the white pepper is crushed with a knife.
Step2:Put the pig's forelegs into hot water to remove the fishy smell. Take it up and put it in the soup pot. Pour in lotus root, pepper, ginger slices, peanut oil and cooking wine. Cover with the fire and cook for more than an hour until smell and pig's hoof soften.
Step3:Turn off the heat and put salt in the pot to taste. Finally, pour in the onion to taste.
Cooking tips:The method of home-made soup is actually relatively simple. The most elegant is ingredients. Different ingredients will lead to the final taste and nutritional value of the soup. Of course, the method will also be slightly different. There are skills in making delicious dishes.
