Peanut and pig's feet soup

pig's feet:8 peanut:8 ginger slices:8 scallion:8 https://cp1.douguo.com/upload/caiku/7/1/a/yuan_71484d71051375b4fbb5d6fa955894fa.jpg

Peanut and pig's feet soup

(201945 views)
Peanut and pig's feet soup

What kind of beauty. Ha ha. It's almost three people. Is it still a beauty? I have no self-confidence. I always thought that 30 years old is far away from me. Think of the year when I graduated. It has been nine years since now. At that time, I always thought that growing up is far away from us. At that time, I couldn't imagine what it would be like for us to become children's parents and fathers? At that time, when we talked about these things, a group of crazy children would hide under the covers and secretly laugh. Ha ha. In the blink of an eye, many of my classmates will buy soy sauce. It won't take long to go to primary school. I really hope those big and small treasures can go to Peking University or Tsinghua University or something in the future. (it's just a wish. But I hope this wish can come true.) I ran into my middle school classmate at work today. It's really hard for her to remember my old classmate and recognize me from her back. Old classmate. You're amazing. But

Cooking Steps

  1. Step1:Soak the raw peanut kernel in hot water. Peel off the red skin after soakin

  2. Step2:Put cold water in the pot. Put the cleaned pig feet in the pot. Put ginger slices and scallions in the pot. Drop a few drops of cooking wine

  3. Step3:Let the fire burn. Skim off the froth (be sure to skim the froth very clean until the soup is skimmed off

  4. Step4:Turn the skimmed soup into a pressure cooker. Cover the cooker. Simmer for ten minutes after filling with air

  5. Step5:Exhaust the pressure cooker. Open the lid. Put in the peeled peanut kernel. Put in some salt

  6. Step6:Cover the pot and continue to simmer on a small fire. I simmer for about 20 minutes (at this time, use a small fire. The fire should not be too big). Until the pig's feet are crisp and rotten.

  7. Step7:Open the lid, put a little pepper and a little monosodium glutamate

Cooking tips:Special tips - when making this soup, only add salt. Don't put any other spices. Otherwise, the smell of pig's feet will be taken away. Peanuts must be put later. If peanuts and pig's feet are put together in cold water, peanuts will be stewed very bad. There's no chewing power. There's skill in making delicious dishes.

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