Chinese Food
Stewed pork feet with peanut
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Peanut pig's feet is a Cantonese dish. In addition to the smell of grease from the pig's feet, I also added the essence of the seasoning to make the dish more delicious. Nanru is actually a kind of fermented beancurd. Especially, it is fermented by Monascus. It is different from the yellow and White Sufu. The South milk is jujube red on the surface and apricot yellow on the inside, so it is also called red sufu. In terms of taste, in addition to bean flavor and wine flavor, it tastes slightly sweet. Generally, it can be used directly for food. Or it can be used as the condiment of dishes like a small owner. This southern milk is quite common in the south. There should be supermarkets in the north. I can't find it. I can also buy a bottle online. One bottle will last for a long time~
Cooking ingredients
Cooking Steps
Step1:The peanuts should be soaked in water for more than 2 hours in advance * it's OK to put them in the refrigerator for cold soak one night in advance.
Step2:Wash the pig's feet with water and put them into the pot. Pour in some water and boil them
Step3:After boiling, skim off the froth, take out and wash with clear water, drain off the water for standb
Step4:Sliced ginger; chopped garlic for later us
Step5:Mix the sauce - take a bowl. Pour the southern milk into the bowl and crush it. Add the southern milk, garlic powder and half of the bowl of clear water and mix well. Set asid
Step6:Heat the oil in a hot pot. Stir fry the ginger slices and the star anise. Add in the sugar and the sauce. Stir well
Step7:Pour pig's feet into the pot and stir fr
Step8:Transfer pig's feet to casserol
Step9:Pour in peanuts, raw soy sauce, old soy sauce, yellow rice wine and a proper amount of water and stir evenly. Cover the lid and boil for about 2 hours, then turn it to a small fire and stew for about 2 hours. During this period, you can turn it over from time to time to prevent sticking the bottom. You can also use a pressure cooker to boil it for about 40 ~ 50 minutes. When the pressure cooker is boiling, you can reduce some water properly.
Step10:Deng Deng. Nanru peanut pig's feet with soft Nuo Q
Step11:Pig's feet are greasy but not greasy. Take a bite. The Q elastic skin is chewy. Every bite is full of gum. It's mellow and sticky. It's not too thick. After stewing, the peanuts are soft, tender and delicious. One at a time, but they are also very enjoyable.
Cooking tips:Because of the salty taste of nanru and raw soy sauce, I didn't add salt. If you don't think it's salty enough, you can add it by yourself. There are skills in making delicious dishes.
