Chinese Food
Braised pig's feet in soy sauce
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It's the first time to make braised pig's feet. It's a success. The family is also very supportive. Qikwa tastes good. Ha ha
Cooking ingredients
Cooking Steps
Step1:Chop the pig's hoof into pieces. Blanch. Then wash with cold water.
Step2:Put the pig's hoof, peanut, ginger, star anise, cinnamon, fragrant leaves, prickly ash and salt into the pressure cooker, and add water. It's ok if you don't exceed the pig's hoof. Stew for 15 minutes after steaming. At this time, chopsticks can be easily inserted into the pig's hoof.
Step3:Take out the pig's hooves separately and hang them for standby.
Step4:Boil the lollipop in a small heat. When it turns yellow brown, add soy sauce and cooking wine immediately to prevent the paste from becoming bitter. Then pour in the pig's hoof and stir fry.
Step5:Stir fry and put into the soup of pig's hoof, including peanuts, and add some water. Stew directly in high heat and collect the juice. At this time, all the spices used for stewing pig's hooves can be removed.
Step6:Add onion and salt to taste. Dish well.
Cooking tips:1. The spices such as prickly ash and seasonings can be wrapped in tea bags to avoid damaging the dishes. 2. The common braised pig's feet need to be stewed slowly for more than an hour. It's a bit unacceptable for me as a lazy person. So here, I specially stewed the soup in a pressure cooker for a while. After cooking, the pig's feet have become soft. I don't need to spend any more time stewing on a small fire. From the final effect, it's also very delicious. 3. If you are afraid of the paste pot, you can add a little water. There are skills in making delicious dishes.
