Cooking Steps

1. 

   Step1:Add ginger to pig's feet. Blanch the cooking wine and take it out. Wash it.

2. 

   Step2:Wash the pig's feet. Add wine and water. Press them in a pressure cooker

3. 

   Step3:Heat up the oil. Stir fry the prickly ash, the seasoning, the fragrant leaves, the cinnamon, the ginger and the garlic

4. 

   Step4:Put the pig's feet. Stir fry. Stir fry until the pig's skin is yellowish

5. 

   Step5:Add 5 tablespoons of raw soy sauce, half of the old soy sauce, stir fry it, add a little cooking wine, 1 spoon of salt, and 3 tablespoons of pig's foot soup (the original soup of pig's foot cooked in a pressure cooker). Boil it over high heat, and simmer it over medium and low heat. (forget to take photos when putting the soup

6. 

   Step6:The stewed soup is thick. Sprinkle some green onion to make it out of the pot.

7. 

   Step7:Full of collagen.

8. 

   Step8:Come on. Have a piece.