Pig's hoof contains more protein, fat and carbohydrate. It also contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. Pig's hooves are nutritious and delicious. It is not only a common dish, but also a tonic. It is rich in collagen protein and cholesterol. In particular, the content of 11 amino acids, such as cystine and arginine, produced by the hydrolysis of pig's hoof protein is almost the same as that of bear's paw. Because of the addition of the bean curd, the taste of the pig's hoof is unique and the pig's hoof is more delicious.
Step1:Chop pig's hooves into 2 pieces. Put them into the pot with cold water and boil them in high heat. Bring out the froth after boiling. Clean and reserv
Step2:Put a little cooking oil in the bottom of the electric casserole. Add ginger slices and shallots
Step3:Divide the cleaned pig's hooves into small pieces and put them into an electric casserole
Step4:Mix 10g of raw soy sauce, 8g of old soy sauce, 10g of yellow rice wine, 2 pieces of red bean curd, 10g of rotten milk and 15g of ice sugar into an electric casserole
Step5:Pour in some water
Step6:Electric casserole selection braised tendon mode for cookin
Step7:When the braised tendon mode is over, open the pot and serve.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Vertical drawing of finished product drawin
Step11:Finished product drawin
Cooking tips:You can also cook this dish in a pressure cooker. It will shorten the time. Finally, open the lid of the cooker and collect the juice over high fire. This method can also cook spareribs or streaky pork. But the cooking time should be shortened a little. Scan the last picture of the two-dimensional code. Pay attention to SUPOR's official account. Enter the official micro shopping mall to buy products. Enjoy 12% off discount. Or enter supor2014supor to pay attention to the official account. Enter the official micro shopping mall to enjoy the discount. There are skills in making delicious dishes.