Cooking Steps

1. 

   Step1:Pig's hoof washed and cut into piece

2. 

   Step2:Put on the pressure cooker and boil. Pour out the blood powder and dirt together with water

3. 

   Step3:Add water again and cook. Add shallot, ginger and cooking wine

4. 

   Step4:Put in the leaves, cinnamon, star anise, grass and fruit, steam on high heat, cover with valve, turn to low heat and simmer for 20 minute

5. 

   Step5:Restart the pot. Pour the soup and pig's hoof into the iron pot together. Put in the sugar, old soy sauce and medium heat for another 45 minutes

6. 

   Step6:Out of the pot. Soft and swee

7. 

   Step7:Can I have another bowl of rice

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc