Chinese Food
Stewed pig's feet in electric rice pot
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Marinated flavor. It has a long history in China. Many famous brands produce marinated flavor. The color is red and bright. The taste is rich. Even after eating, they suck their fingers to keep the fragrance. The bittern is well done. Besides using a pot of bittern with good taste, it also needs to be matched with a lot of Chinese herbal medicines. On the one hand, it has nourishing effect, on the other hand, it can make the bittern taste stronger. This is a traditional practice since ancient times. The selection and proportion of traditional Chinese medicine are different, and the taste is different. There is a lot of knowledge in it. There are many traditional Chinese medicine. It is full of the taste of traditional Chinese medicine. It covers up the flavor of the ingredients themselves; on the contrary, it is not enough.
Cooking ingredients
Cooking Steps
Step1:Pig's hoof. Remove pig's hair. Wash. Chop into small piece
Step2:After the pig's hooves fly in water, soak them in water and wash away the frot
Step3:Put the onion, ginger, fragrant leaves, cinnamon, rock sugar, shredded pepper and material into the rice cooker
Step4:Put in the fresh soy sauce (to ensure that the fresh soy sauce is sufficient and salty
Step5:Then add the old smoke (proper amount of the old smoke and enough coloring
Step6:Put in pig's hoo
Step7:Add enough water pig's hoof watch. 3cm without surfac
Step8:Cover the pot. Select the meat dish. Simmer for 30 minutes
Cooking tips:There are skills in making delicious dishes.
