Cooking Steps

1. 

   Step1:Clean the pig's fee

2. 

   Step2:Put cold water in the pot. Boil the cooking wine for five minutes and drain the pig's feet for use.

3. 

   Step3:Heat the oil in a hot pot and put in the sugar. Stir fry the sugar slowly until it is brown.

4. 

   Step4:Stir fry the pig's feet. Add soy sauce. Color the soy sauce.

5. 

   Step5:Put the pork feet in the pressure cooker, a spoonful of cooking wine, star anise, grass nuts, ginger slices, garlic and dried peppers, and boil for 25 minutes with water equal to the pork feet.

6. 

   Step6:Collect the juice and put it on the plate. You can put some if you like spicy millet.