Braised pig's feet with lotus root

pig's hoof:700g lotus root:370g salt:moderate amount cooking wine:spoon veteran:spoon raw:two spoons ACA North America appliances:scale https://cp1.douguo.com/upload/caiku/f/2/a/yuan_f2ac7f95dd89103e445e43d9e90de42a.jpeg

Braised pig's feet with lotus root

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Braised pig's feet with lotus root

Simple treatment, slow stew, a pot of fragrant and delicious. -

Cooking Steps

  1. Step1:Use ACA North American electronic scale to weigh out the required ingredient

  2. Step2:Chop pig's hooves and wash them. Put them in cold water. Add cooking wine and blanch for later use

  3. Step3:Lotus root peeling and cutting hob bloc

  4. Step4:Hot pot, hot oil, fragrant star anis

  5. Step5:Pour in pig's hoof and stir fry until the surface changes colo

  6. Step6:Add cooking wine, raw soy sauce, old soy sauce and salt. Stir evenl

  7. Step7:Add lotus root and stir fry evenl

  8. Step8:Add boiling water to the ingredients. Boil over high heat, turn to medium low heat and cook until soft and rotten

  9. Step9:Leave more soup and ric

  10. Step10:Fragrant glutinous, soft and rotte

  11. Step11:If you like it, please pay attention to the collection. Welcome to print pictures and leave messages. Share the fun of delicious food together.

Cooking tips:Make more rice. ACA North American electric electronic scale. Ultra thin design, accurate weighing, help delicious food. There are skills in making delicious dishes.

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How to cook Braised pig's feet with lotus root

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Braised pig's feet with lotus root recipes

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