Chinese Food

Cooking Steps

1. 

   Step1:Use ACA North American electronic scale to weigh out the required ingredient

2. 

   Step2:Chop pig's hooves and wash them. Put them in cold water. Add cooking wine and blanch for later use

3. 

   Step3:Lotus root peeling and cutting hob bloc

4. 

   Step4:Hot pot, hot oil, fragrant star anis

5. 

   Step5:Pour in pig's hoof and stir fry until the surface changes colo

6. 

   Step6:Add cooking wine, raw soy sauce, old soy sauce and salt. Stir evenl

7. 

   Step7:Add lotus root and stir fry evenl

8. 

   Step8:Add boiling water to the ingredients. Boil over high heat, turn to medium low heat and cook until soft and rotten

9. 

   Step9:Leave more soup and ric

10. 

    Step10:Fragrant glutinous, soft and rotte

11. 

    Step11:If you like it, please pay attention to the collection. Welcome to print pictures and leave messages. Share the fun of delicious food together.