Chinese Food
Stewed pork knuckles with sugar in winter
(71983 views)
In winter, the climate is dry. Occasionally, there are problems of itching. It's a good choice to drink some soup that nourishes Yin, moistens dryness and moistens the skin. And pig's hoof is rich in collagen protein. It's absolutely a good food to nourish the face and moisten the skin ~ ~ we call pig's front hoof pig's hand. Although pig's hoof is a good food for beauty and anti-aging, I still eat less. Especially when I think of pig's hoof soup, I think of the greasy feeling at the same time. I'm already afraid of it ~ ~ stewed pig's hand with ice sugar is a traditional food in the Pearl River Delta. In a small step, make a little improvement. Stew the pig's hoof soup which is sweet at the entrance and not greasy at all~~-
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Chop the pig's hands. Then soak them in soy sauce
Step3:Add some oil to the pan. Fry the pig's hands for a while
Step4:Immerse in cold water for another 15 minutes; force the fat out of the pig's hands through the principle of thermal expansion and cold contraction
Step5:Pick out the pig's hoof and put it into the stew. Add ginger slices, sugar and water. My stew is smaller. Use two ~
Step6:Stew for 2 hours.
Cooking tips:There are skills in making delicious dishes.
