Chinese Food
Braised pig's feet
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This dish has appeared quite frequently at my family dinner recently. Several friends came here and asked me to have it by roll. Look at its gorgeous and ruddy color. Plus the taste of salty, sweet, fragrant and glutinous. Rich collagen. It's really popular. I'm free today. Write a recipe. Share it with you. You don't need too many ingredients. You can make a good dish suitable for all ages. ^_^
Cooking ingredients
Cooking Steps
Step1:A pig's front hoof. It's better to attach the back hoof and arm. After burning pig's hooves, soak them in water and clean them carefully. In fact, it's rather tedious to do this step. However, the good taste of pig's hooves must be able to afford your work. So please be patient enough. If there is no condition to burn the skin, you can omit this step and clean it directly.
Step2:Clean pig's hooves and cut them into pieces. Warm tips - prepare a sharp machete. There are labors at home. Let them do the work for you. Work hard.
Step3:Boil the water in the pot. Put in the chopped pig's hooves after boiling the water. Blanch the water for a few minutes, and then drain the water. Cut ginger into slices.
Step4:In addition, the iron pot burns oil. When the oil temperature is 60% hot, turn to medium heat. Stir continuously under the ice sugar until it melts. This process is called stir fried sugar color. I have a big pig's hoof this time. So I use a lot of rock candy. There are about 30.
Step5:It's the melting state of ice sugar.
Step6:Put on the pig's hoof. Turn the fire to stir fry.
Step7:Add ginger and pepper halfway. Fry until the skin of pig's hoof is yellow and wrinkled. We can see that the sugar color of Bingtang is wrapped on the pig's hoof. No soy sauce has been added yet. The color is great.
Step8:Add enough water, two spoons of soy sauce, two spoons of cooking wine, one teaspoon of white pepper, three star anise, and some salt. Boil, cover and simmer.
Step9:Simmer for about an hour and a half. Time is not fixed. Observe pig's hoof. Soft waxy is not soft and rotten. Hard taste is not good. Rotten and boneless. Shape is not good. This state depends on your own control. If the water has dried the pig's hoof, it is not soft enough. Add water and continue to cook.
Step10:In the later stage, open the lid of the pot and dry the soup. During this period, the frequency of turning the pot shovel should be faster. Otherwise, the concentrated sugar and oil juice and the glue released by pig's hoof are easy to stick to the pot.
Step11:A plate of stewed pig's hooves. The attractive ruddy color has penetrated into the soft waxy leather. Can we name it pig hoof red? [snickering
Cooking tips:There are skills in making delicious dishes.
