Cooking Steps

1. 

   Step1:Pig's hooves are difficult to chop. You can directly ask the stall owner to chop them into small pieces. Rinse and drain. Put the pig's hoof in cold water. Add some ginger slices. Bring to a boil.

2. 

   Step2:Take out the pig's hoof after boiling the bleeding foam. If there are too many foam on the pig's hoof, you can clean it with warm water.

3. 

   Step3:In addition, prepare a pressure cooker. Put in the pig's hoof. Pour in the warm water that has not passed the pig's hoof. Add 1 teaspoon old soy sauce, 2 teaspoons raw soy sauce, 1 teaspoon cooking wine, 1 teaspoon sugar, 1 teaspoon salt, 2 pieces of fragrant leaves, 2 pieces of anise, 2 cloves, 1 small handful of pepper.

4. 

   Step4:Turn the heat to simmer for 20 minutes. The lagotini pressure cooker I use will be faster. 20 minutes has been very soft and rotten. It takes 40 minutes to stew in a normal pot.

5. 

   Step5:Stew till chopsticks can easily penetrate the pigskin. Pig's hooves are marinated first and then roasted. Pig's skin tastes very chewy.

6. 

   Step6:Then let's mix the sauce of roast pig's hoof. It's very simple. Mix 2 tablespoons cumin powder, 1 tablespoon chili powder, 1 teaspoon pepper powder and 1 teaspoon salt.

7. 

   Step7:Put the baking oil paper on the baking tray and put on the pig's hoof. Brush the surface of the pig's hoof with oil. No baking oil paper can be replaced by tin foil paper. Brush the tin foil paper with oil before putting pig's hooves.

8. 

   Step8:Sprinkle with seasoning. Put it in the preheated oven. Bake at 200 ℃ for 20 minutes.

9. 

   Step9:Come out and sprinkle some shallots and white sesame seeds. Let's eat them