Chinese Food
Pig's hoof with soybeans
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It's the winter solstice today. It's said that eating pig's hooves in the winter solstice. It can't be frozen in the winter . So let's not freeze your hooves in the winter. Take the girls along to have a beauty salon. By the way, the end of the world is just today. Anyway, I don't believe it. Hey, there are also rumors of power failure. If it's really the end of the world, then we should be together. I'm afraid What's the point? On the menu ~ in fact, I've already made ice sugar pig's hoof before. This time, it's winter with soybeans. There are more days to eat soymilk. There are more soybeans. So there's a little adjustment on the soy sauce. This time I've added some tangerine peel and soy sauce. I've lost two fresh hawthorns to cook. It's delicious. I can only say it's delicious. If you take this as a winter with soybeans New year's vegetable is also very good. Then, I guess someone will say that soybeans and pig's hooves can't be cooked together, right? Food matching
Cooking ingredients
Cooking Steps
Step1:The soybeans were soaked in clear water overnight in advance. I soaked so much. Some of them were used to make soymil
Step2:Pig's hoof washed and depilate
Step3:Add cold water to the pot. Put in pig's hoof. Add ginger, scallion, cooking wine (or white wine). Boil without cove
Step4:Take the foam off the to
Step5:Pour out pig's hoof, ginger slices and scallion slices. Don't throw them away
Step6:Prepare excipients. Slice ginger. Cut hawthorn. Slice scallio
Step7:Wash the pot. Add cold oil after heating. Add onion and ginger to make it fragrant
Step8:Stir fry the dried pig's fee
Step9:Turn down the heat. Dig a pit in the middle and pour in the lollipop (I'm lazy and stir fried with sugar
Step10:When the icing sugar melts to brown (the icing sugar does not move at this stage, but the pig's hoof can be turned over to avoid being burnt
Step11:Stir fry pig's hooves. Make them sugar coate
Step12:Pour in boiling water. The amount of water is almost the same as that of meat
Step13:Add a proper amount of cooking wine, 1 tablespoon soybean paste, soy sauce, and raw soy sauc
Step14:Add remaining accessorie
Step15:Soybeans with drained wate
Step16:Bring it to a boil. Turn it to a small stew. Try the salty taste in the middle
Step17:Stew for 1.52 hours. Thick soup is O
Step18:Sprinkle with Scallio
Cooking tips:1. Both raw soy sauce and soy sauce are salty, so there's no need to add salt. You can put less raw soy sauce first. When you taste it, you can see whether you need to add salt or not. 2. I'm lazy to stir fry sugar color. Please see braised pork for authentic stir fry sugar color. 3. Generally, it's about 2 hours. If the soup is still big, you can harvest the juice in a big fire. 4. Hawthorn can make the meat crisp and greasy. Usually I put some stewed pork. No Let's dry the hawthorn. This time I added some tangerine peel. The taste is very good. 5. Let's discard the water soaked in beans. There are too many impurities. 6. The seasoning can be put in the gauze bag. In this way, we won't eat the spices when eating. You can see the figure below. I later cooked the dishes in the gauze bag with skills.
