Chinese Food
Braised pig's feet with spicy sauce
(105959 views)
Pig's hoof. It's grandma's dish. I like the taste a little harder. It's thick oil and red sauce. It's very appetizing..
Cooking ingredients
Cooking Steps
Step1:Wash pig's hooves. Put them in cold water.
Step2:Add ginger slices and cooking wine to the water.
Step3:Boil the foam.
Step4:Take out the pig's hooves. Rinse them and control the water.
Step5:Hot pot, cold oil, Douchi, Pixian Douban sauce and ginger stir fry.
Step6:Add a handful of pepper and pour into the pig's hoof.
Step7:Seasoning wine, raw soy sauce, old soy sauce, oyster sauce, star anise, fragrant leaves, dried peppers and sugar. Stir fry evenly.
Step8:Add a spoonful of vinegar. Then stir fry.
Step9:Stir fry until evenly colored.
Step10:Add boiled water to the pig's hoof. Add onion. Boil over high heat for a few minutes, then turn to low heat, cover and simmer.
Step11:I've peeled a whole garlic. The big one is all two.
Step12:It's about 40 minutes. It's almost done. Try it. Chopsticks can poke through easily.
Step13:Add garlic. Turn the fire. No cover. Collect the juice. At this time, you can pour half a spoon of vinegar along the edge of the pot.
Step14:Thicken the soup and put it on a plate.
Step15:Sprinkled with fried sesame and scallio
Step16:Come and eat..
Cooking tips:This taste is more Q. if you want to eat soft and rotten food, you can increase the stewing time. Vinegar can not only increase the flavor, but also speed up the ripening. It doesn't taste sour. Pepper, please put more ruthlessly. It's really delicious. There are skills in making delicious dishes.
