Chinese Food
Stir fried spicy chicken
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Do it for the first time. Keep trying next time.
Cooking ingredients
Cooking Steps
Step1:I'm cutting the chicken when I buy it home, because the boss cut it a bit big when I buy it.
Step2:Lower the pot in cold water. Let the water boil and float away the froth. It's about 2 minutes.
Step3:Wash with cold water. Dry the water.
Step4:To oil. I use canola oil.
Step5:Material preparatio
Step6:Let's have the chicken crispy for a few minutes. When the chicken is golden, you can start the pot. Put the chicken in a separate bowl. Put the extra oil in a clean bowl and fry.
Step7:Stir fry. Wait until the ingredients are fragrant, then stir fry the chicken. Medium heat. Too much fire will burn the ingredients. At this time, add salt, cooking wine, raw soy sauce. Stir fry the old soy sauce for 2 minutes and you will be out of the pot.
Step8:Loading.
Cooking tips:When the oil is hot, slow down until the chicken is far away from the pot. Be careful that the chicken will spill oil on you. There are skills in making delicious dishes.
