Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut pig's hoof into pieces. Blanch the blood with hot water. Pull out the pig's fur that has not been removed.

2. 

   Step2:Heat the cold oil with a hot spoon. When the oil temperature rises, add the sugar. Stir fry it to a caramel color.

3. 

   Step3:Add pig's hoof, scallion, ginger and pepper, and stir fry and color.

4. 

   Step4:Heat the water. The water is over the pig's hoof. About forty or fifty minutes later, poke the pig's hoof with chopsticks. If you can poke it through, turn the fire to collect the juice.

5. 

   Step5:Does QQ pig's hoof seem to have appetite? Finished product drawing.

6. 

   Step6:Finished drawings.