Chinese Food
Stewed pig's feet
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In Changsha, the pig's feet in golden platform are a big sign. Business is booming. Today, I'm going to share with you the secret of this private house of marinated pig's feet. It will only make the golden platform stand aside. The pig's feet marinated in this way are not greasy at all. Q bullet is chewy and spicy. It's a must to drink or snack. I'm sure I can't be wrong. As long as you have the heart, you can try it with me.
Cooking ingredients
Cooking Steps
Step1:First of all, spices are common. Just add some according to your own preferences. I used - 2 star anise, 2 cinnamon, 3 grass nuts, a handful of nutmeg, ginger, a handful of dried pepper (I'm so hot), 2 fragrant leaves.
Step2:To make a pot of brine, add all the spices to the soup and boil it. Add salt (to ensure that the pig's feet have enough salt taste, add more. The brine is salty), soy sauce (to use braised soy sauce. The color of the pig's feet will be red and attractive after being marinated) and boil it for more than half an hour under low heat.
Step3:After the fresh pig's feet are cleaned, cut them into three pieces, six pieces in total. Boil them in boiling water, boil the bleeding foam, and then rinse them in cold water
Step4:Put the cleaned pig's feet into a pot and boil them. Marinate for 10 minutes in medium heat. Turn off the heat and soak them
Step5:There is a lot of gum in pig's feet. If it is made in winter, the brine will soon solidify. Put the brine on the stove twice a day for several minutes, and continue to soak
Step6:In three days, it's enough to brine six times.
Cooking tips:1. Boiling water before stewing pig's feet can remove the peculiar smell of pig's feet. 2. The time of stewing is not long. The first day is 2 10 minutes. The next two days are 2 5 minutes. It mainly depends on soaking after heating. Repeated heating and soaking will taste good. It's made by marinating soup with spices. The flavor is outstanding. Don't add chicken essence and other flavorings. If you don't have soup, use clear water. You should put enough water in one time. 3. The remaining brine can be packed in a fresh-keeping box and frozen in the refrigerator. Later, brine is added with soup and spices. The more you use it, the more fragrant it is. The longer it is, the better. There are skills in making delicious dishes.
