Cooking Steps

1. 

   Step1:Chop the pig's hoof and soak it in water for more than 2 hours. Remove the blood water and put it into the pot in cold water. Add some pepper and 1 spoon of cooking wine to remove the fishiness. Turn off the heat and take out the pig's hoo

2. 

   Step2:The pig's hooves are washed with clear water to remove the froth on the surfac

3. 

   Step3:Put cooking oil and sugar in the pot. Boil it over low heat to make the caramel color. I put 50g of sugar and it feels sweet. So I made the adjustment

4. 

   Step4:Look. Nice caramel color.

5. 

   Step5:Then pour in the pig's hooves and stir them evenl

6. 

   Step6:Add fresh water and all spices that have not been used before. Turn to medium or low heat (or pour into a high-pressure pot) after boiling over high heat

7. 

   Step7:When the pig's hoof is cooked at 7 minutes, add the soybeans that have been prepared in advance and continue to stew until the pig's hoof and soybeans are soft and rotten.

8. 

   Step8:Write production step

9. 

   Step9:Write production step