Chinese Food
Braised pig's feet with lotus root
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As a competent housewife, I know how to choose vegetables according to the season. Eat seasonal dishes, not to mention good for your health, but also affordable. Autumn and winter. It's the season for lotus root to go on sale in large quantities. This time, the lotus root powder is waxy and sweet. It's delicious. Lotus root is my favorite. Pig foot is also my favorite. Combine the two together. Add some Hakka sweet rice wine. It's very delicious. Stewed pig's feet are made of Q shells. Lotus root is soft and waxy. Make the family eat their fingers. Another beauty dish. -
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Chop pig's feet. Wash them and put them into the pot in cold water. After boiling. Add some cooking wine. Blanch for 4 minutes. Remove and wash. Peel and cut lotus root. Remove the core of the lotus seed. Wash and set aside.
Step3:Wok. A small amount of oil. Put in the pig's feet and stir fry until slightly discolored. Light the fire. Put in a spoonful of sugar. Stir fry until melted (it's better to have sugar)
Step4:Pour in half a bowl of rice wine. Cook to tast
Step5:Add 4 spoons of soy sauce. 5 spoons of raw soy sauce. Color evenly.
Step6:Pour in the lotus root. Stir fry and color it. Add some hot water to the pig's feet.
Step7:Pour in the SUPOR pressure cooker. Add the lotus seeds, onion, ginger, garlic, orange peel and hawthor
Step8:Select the bean / tendon procedure. Simmer for about 45 minutes. Open the lid and collect the juice for 10 minutes. Adjust the amount of salt before cooking (if there is no electric pressure cooker, use the pressure cooker of the ordinary coal gas cooker. 1520 minutes after the medium fire is on steam)
Step9:Out of po
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:The addition of sweet rice wine makes the whole dish more fragrant. All seasonings can be increased or decreased according to personal needs. There are skills in making delicious dishes.
