Stewed Chinese yam with salted pig's feet to warm up in winter recipe

Stewed Chinese yam with salted pig's feet to warm up in winter

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Marinating is to marinate the food in a short time before cooking. This marinated pig's hoof is a special dish in our sect. First marinate the pig's hoof for a day to make it taste good. This kind of pig's hoof is not only delicious but also reduces many greasy feelings. In winter, stewing with yam is a very delicious nutritious dish. -

Cooking ingredients

Cooking Steps

Step1:Soak pig's hooves in water for 4 hours, then remove and wash the

Step2:Prepare white wine, pepper and sea sal

Step3:Mix in white wine firs

Step4:Add pepper and sea salt, mix well, cover and marinate for 12 hours. Mix twice in the middl

Step5:Then wash it with warm water and take it up. Wash it with yam

Step6:Pig's hooves are boiled in cold water, then fished and cleane

Step7:Prepare ginger slices and shallot knot

Step8:In a casserole, put the pig's hoof under the boiling water, then add the shallot and ginger slice

Step9:Add rice win

Step10:Clear the bubble and boil the fire and cover it for 1.5 hours

Step11:Then peel the yam and cut it into hob

Step12:Turn it on, turn it on, add in yams, boil it, and then turn it on for half an hour

Step13:Try the taste before leaving the pot. The saltiness of pig's hooves is enough. Add chicken essence to taste and then turn off the fire to leave the pot

Step14:Sprinkle Lycium on the tabl

Cooking tips:1. It's better to peel the yam when it's in the pot. After peeling and cutting, soak it in water to avoid blackening. 2. Adding a little chicken essence is mainly for freshness. If you don't like it, don't add it. 3. Medlar can be soaked in advance. I like to add it directly. 4. In the process of pickling, liquor is mainly added to enhance the flavor and deodorization. However, it can not be added more or the taste of the food will be covered and there will be bitterness. There are skills in making delicious dishes.