Chinese Food

Cooking Steps

1. 

   Step1:Ingredients: Pig's hoof, dried red pepper, prickly ash, star anise, fragrant leaf, Angelica dahurica, clove, grass fruit, gardenia, onion, ginger and garli

2. 

   Step2:Clean pig's hooves and put them in cold wate

3. 

   Step3:Add cooking wine and blanch wate

4. 

   Step4:After boiling, skim off the froth and take it out for standb

5. 

   Step5:Another pot of clean water. Put in pig's hoof. Pour in ginger slices and scallio

6. 

   Step6:Add spic

7. 

   Step7:Pour in 40 ml soy sauc

8. 

   Step8:Simmer over low heat for 90 minute

9. 

   Step9:Take out the ginger and scallion after cookin

10. 

    Step10:Spare pig's hoove

11. 

    Step11:Add a little salad oil into another wok. Stir fry with onion, ginger, peppe

12. 

    Step12:Add dried chill

13. 

    Step13:Stir fry for fragranc

14. 

    Step14:Pour in pig's hoo

15. 

    Step15:Add chicken sauc

16. 

    Step16:Pour in cooking win

17. 

    Step17:Stir fry in soy sauc

18. 

    Step18:Add a little soup of boiled pig's hooves during the period. Continue to stir fry until it tastes good

19. 

    Step19:Add chili oi

20. 

    Step20:Add pepper before cookin

21. 

    Step21:Add garli

22. 

    Step22:Add white sesam

23. 

    Step23:Sprinkle with white peppe

24. 

    Step24:Add sugar and stir wel

25. 

    Step25:Finished product

26. 

    Step26:Finished product

27. 

    Step27:Finished product

28. 

    Step28:Finished product

29. 

    Step29:Finished product

30. 

    Step30:Finished product