Chinese Food

Cooking Steps

1. 

   Step1:Chop two pig's hooves into small pieces. Boil them in hot water to remove the blood. Then rinse them in cold wate

2. 

   Step2:Pour a little oil into the pot. Melt the soup and boil it slowly to a caramel color. It's best to use ice sugar. I don't have any ice sugar in my house. Use white sugar instea

3. 

   Step3:Sugar well

4. 

   Step4:Pour in pig's hoof. Put in anise, grass fruit, fragrant leaves, sequins, Angelica dahurica, anise, oyster sauce, raw soy sauce, stir fry evenly

5. 

   Step5:Add water. Just submerge the pig's hoof

6. 

   Step6:Pressure cooker for 15 minute

7. 

   Step7:After the pressure cooker is pressed, pour it into the frying pan and continue to collect the juice on a low heat ~ at this time, you can taste the taste of the soup. Add salt according to your taste

8. 

   Step8:Tighten the soup. Let's get out of the pot.