Cooking Steps

1. 

   Step1:Cut pig's hands. Wash and remove hai

2. 

   Step2:Cook with scallion, ginger, cilantro, star anise and pepper for 30 minutes, remove and stir in cold wate

3. 

   Step3:Drain the water and fry it in an oil pan until the surface is slightly yellow, then fish it out for standby (the traditional way is to fry it

4. 

   Step4:In the oil pot, add onion, ginger, garlic, star anise, Chinese prickly ash, fragrant leaves and dried peppers to stir up the fragrance

5. 

   Step5:Add sugar and pork knuckle, stir fry. Cook in cooking wine and soy sauce. Stir fry until pork knuckle is colore

6. 

   Step6:Cook a small amount of clear water until the pig's hand has not been cooke

7. 

   Step7:Let's keep the soup on low heat until it's thic

8. 

   Step8:Add white pepper and chopped pepper and mix well. Steam over high heat for 30 minute

9. 

   Step9:When steaming, make the sauce - start the oil pan. Add in the onion and ginger, and then add in the sugar and vinegar to make the sauce. Pour in the sesame oil. After steaming, pour the sauce into the pig's hands

10. 

    Step10:Finished product