Chinese Food
A simple pig's hoof.
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Pig's hoof and skin contain a lot of collagen protein. It can be converted into gelatin during cooking. Gelatin has a network space structure. It can combine with many water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisten the cells, keep the moist state, prevent the skin from premature wrinkles, and delay the aging process of the skin. -
Cooking ingredients
Cooking Steps
Step1:Boil in water, add ginger and pig's hoof. Cook for about 5 minutes. Skim the foam. (pig's hoof 750g
Step2:Take out and wash.
Step3:Put a little oil and a little water in the pot and add about 20 pieces of ice sugar.
Step4:Boil over medium heat, turn to low heat and cook slowly.
Step5:Keep stirring with the spatula. Slowly boil until the color is darker and add a bowl of boiling water. Be careful not to splash yourself when pouring water.
Step6:Put the boiled sugar water in reserve (isn't the color pretty
Step7:Put the pig's hoof in the pressure cooker. Add three dry peppers, two anise, ten pepper, three fragrant leaves, six ginger, two tablespoons of cooking wine, two tablespoons of raw soy sauce and four tablespoons of old soy sauce. Add the boiled sugar colored water. If not enough, add hot water. The pig's hoof is about to pass.
Step8:Turn the middle fire for 25 minutes after the steam is applied. Is the color particularly attractive. After this step, you can also put it into the pot to thicken the soup. I think it's delicious to leave a little soup for bibimbap.
Cooking tips:There are skills in making delicious dishes.
