Chinese Food

Cooking Steps

1. 

   Step1:Wash pig's hands.

2. 

   Step2:Add water to the pot, ginger slices, 1 teaspoon cooking wine and bring to a boil. Blanch the pig's hands.

3. 

   Step3:Wash the froth with running water after blanching.

4. 

   Step4:Pepper and anise are ready.

5. 

   Step5:The scallion and ginger should be cut with a knife.

6. 

   Step6:Hot pot of cold oil. Stir fry the pepper to make it spicy.

7. 

   Step7:Stir fried with onion and ginger.

8. 

   Step8:Add pig's hand, raw soy sauce, old soy sauce, cooking wine and stir fry until the pig's hand is colored.

9. 

   Step9:Add some boiling water. It's not over the pig's hand

10. 

    Step10:Cover and simmer for about 40 minutes. Cook until 7 minutes

11. 

    Step11:When the pig hand is going to be stuffy, peel and clean the lotus root.

12. 

    Step12:Cut into hob

13. 

    Step13:Put it in the pot.

14. 

    Step14:Add a little sal

15. 

    Step15:Stir fry the sugar evenly. Continue to cover and simmer until the lotus root is broken.

16. 

    Step16:When all the ingredients are cooked, open the lid and collect the juice

17. 

    Step17:Out of the pot, put on a plate. Sprinkle some green onion

18. 

    Step18:Finished product drawing

19. 

    Step19:Finished product drawing

20. 

    Step20:Finished product drawing

21. 

    Step21:Finished product drawing