Chinese Food
Braised pig's feet
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I learned it because I wanted to have a good breast.
Cooking ingredients
Cooking Steps
Step1:When buying pig's hooves, let the merchants cut them from the middle and chop them into small pieces. Then soak them and wash the
Step2:Blanch pig's hooves with water in the pot for 5 minutes, remove the blood and drain
Step3:Stir fry sugar - heat the wok and pour in the oil. Heat a proper amount of ice sugar. When it turns brown and bubbles, stir fry the pig's hoof for coloring
Step4:Add onion, ginger, garlic and pepper to stir fry for flavor, then cook rice wine and appropriate vinega
Step5:Add soy sauce or add some soy sauce to adjust the colo
Step6:Add fresh water and spices to boi
Step7:Pour into the electric pressure cooker. Add some sal
Step8:Close the lid. Start the pressure cooker. Keep the pressure for about 50 minutes. Open and install the disc after natural pressure relief.
Step9:Take a proper amount of soup and add it to the frying pan. When the soup is thick, put it on the surface of the stewed pig's hoof.
Cooking tips:1. if you don 't use a pressure cooker, you can stew it in an ordinary pot for about 1.5 hours. Then put the salt behind it. It' s not easy to stew and crisp the pig 's feet when it' s put in early. 2. Broccoli is for mouth cleaning, greasy relief and even decoration. Of course, it can also be used. There are skills in making delicious dishes.
