Cooking Steps

1. 

   Step1:Put the pig's hoof, ginger, garlic, scallion and cooking wine into the pot. Add cold water to two-thirds of the height of the pig's hoof. Boil over high heat for another 5 minutes. Remove the pig's hoof and wash the foam with cold wate

2. 

   Step2:Pour a spoonful of oil into a clean pot, and then put in the rock candy. Stir over medium and low heat until the rock candy melts and turns reddish brown

3. 

   Step3:That's i

4. 

   Step4:Put in the pig's hoof and continue to stir fry over medium low heat. Wait until the surface becomes bright

5. 

   Step5:Put the fried pig's hooves into the casserole. Then put in the anise, cinnamon, Xiangye, pepper, shallot and salt. Then pour in the raw soy sauce, a small amount of old soy sauce and two-thirds of the water that hasn't passed the pig's hooves according to your taste. Boil over low heat until the soup is dried

6. 

   Step6:Look at the color of it. Is a bowl of rice enough?