Chinese Food
Stewed soybeans with pig's feet in soy sauce
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Chinese New Year is coming. Tony is also busy coming home from work these days. First of all, I'm busy with my work. I like to drag things to the last moment. At the end of the year, it's only a few days since the Spring Festival. I'll burst out of character. I'll focus on the things piled up and fix them. In addition to work in the evening, I am busy making pasta for my good man these days. The old pumpkin I bought at home will be consumed. So I always make pumpkin steamed bread for breakfast. It's nutritious and delicious. Good man is going to have the final exam today. Tomorrow's winter vacation will start. It's fun. There are always several big dishes to be prepared for new year's reception. Braised pork dishes must be indispensable. Many people think it's more troublesome to make stewed vegetables. I've seen so many seasonings. In fact, the less condiments you can make for braised pork, the better. The most basic condiments for braised pork are three kinds: ice sugar, soy sauce and cooking wine. Bingtang and soy sauce are used for coloring. Bingtang can not only
Cooking ingredients
Cooking Steps
Step1:Chop pig's hooves into pieces. Clean the
Step2:Put water in the pot. Add the pig's hoof. Boil it. Turn over the pig's hoof. Turn off the fire two minutes later. Rinse with water again
Step3:Put a little oil in the pan. Add some ice sugar and stir fry until it dissolves. Turn down the heat
Step4:Stir fry the pig's hoof for a few times
Step5:Add cooking wine. Stir fry raw and old soy sauce
Step6:Pour the colored pig's hooves into the pressure cooker
Step7:Add a bowl of soybeans soaked in advance
Step8:You can't add water to the food. Boil the high-pressure cooker over high heat to make a wheezing sound and change it to medium and low heat for 25 minutes.
Cooking tips:1. Pig's hooves must be blanched. This can effectively remove the fishy smell; 2. When frying the ice sugar, you can use a big fire at the beginning. But after the ice sugar dissolves, you must change the fire to a small one. The sugar dissolves slowly. The water evaporates and cokes. It will produce a pleasant Caramel smell. Otherwise, the fire will become a burnt smell too big. I also add two kinds of soy sauce. The old soy sauce will add color again. The raw soy sauce is seasoning. So let's see I didn't add salt until now. After adding water, I adjusted the taste; 3. The soybean must be soaked in advance. It can be soaked overnight. When cooking with pig's hoof, the water must be enough. If it's not used for food, a pig's hoof plus a large bowl of soaked soybean. There are skills in making delicious dishes.
