Chinese Food
Spicy pig's feet in cold sauce
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Pig's hoof is also called pig's foot, pig's hand and hoof flower. It's rich in collagen. It's good for beauty and beauty. It contains vitamin A, B, C, calcium, phosphorus, iron and other nutrients. In particular, the content of 11 amino acids, such as cystine and arginine, produced by the hydrolysis of pig's hoof protein is almost the same as that of bear's paw. -
Cooking ingredients
Cooking Steps
Step1:Chop pig's hooves into two pieces (treated by the stall owner) and wash them. Blanch them in a cold water po
Step2:Put the scalded pig's hooves into a pressure cooker. Add ginger slices, scallion, pepper, seasoning, fragrant leaves, cinnamon, salt and water, cover with a valve, steam on. Turn to medium low heat for 13 minutes. Let's be discouraged naturally
Step3:Sliced shallot, diced millet and peppe
Step4:Sliced coriande
Step5:Black fungus foam hair cleanin
Step6:Put the fungus into the boiling water pot and blanch until it is too cold after being cut of
Step7:Red pepper cut like eye bloc
Step8:Add sugar and raw soy sauce in small bow
Step9:Rice vinega
Step10:Steamed fish and soy sauc
Step11:Add the millet and pepper and mix them into a bowl of juic
Step12:The cooked pig's hooves are rinsed with water repeatedly to remove the oil stars, and then soaked in cold boiled water for 20 minutes
Step13:Then remove the big bone and cut it into big piece
Step14:Add in the sauce and marinate for 15 minutes. Mix in the vegetables and serv
Step15:Finished product drawin
Cooking tips:1. There are two kinds of pig's feet. The front hoof is more bony and straight, while the back hoof is less bony and curved. 2. My way of doing this is refreshing. In the last step, heat the oil in the pan until it is slightly smoky. Pour it on the pig's hoof. It tastes good. 3. Don't overcook the pig's feet. It will affect the taste. If it's a common pot, it's recommended to cook for 40-50 minutes and have skills in making delicious dishes.
